Conference Review
Welcome to my not funny conference review. I wish I had those two days back. Oh, the things I would do, the places I would go. Instead, I was trapped inside during some lovely weather and forced to endure a really awful conference. Even the free wine at the end did not make up for the dismal conference because it was awful wine, perhaps the worst Gewürztraminer I have ever had. Why didn't I choose the red as usual?
In part, I blame myself for I think I picked the wrong sessions. They sounded good on paper, but the reality was oh so different. I like structure in conference presentations, rather than feeling I have been drawn into a dialogue between the presenters. Some presenters spent part of the time discussing what the next point should be! Weird. Others went on and on, well past the scheduled ending times, clearly because they liked the sound of their own voices.
At the final reception, there were plates of fruit and snacks, which I indulged in, as well as some desserts, which I avoided, of course. I tried the ham wrapped asparagus, but it didn't sit well with me at all. Who wraps ham around asparagus? Worse, they hacked off the tops, leaving ham wrapped around asparagus stalks. It was bizarre and not very tasty at all. I avoided the the piles of cheeses too.
I'll stop now, because I'd hate to say anything too mean.
I have another conference at the end of June, and this one looks much better.
6 comments:
wow that's unfortunate about the dull conference. I won't have that problem though since I won't be going to any conferences any time soon.
Gewürztraminer was the first wine I ever liked, but bad wine is bad wine, doesn't matter the type. I'm just starting to get into reds now.
What a let down that even the food was lame!
I concur, who lops the top off asparagus! That's the important part!
I like prosciutto wrapped asparagus, but I'm not so sure about regular ham. And why, oh why would you snap off the top? You're supposed to snap off the bottom--jeez.
Prosciutto wrapped asparagus! I will have to investigate...
I watch too much Food Network. Saturday Night Live calls it "Porn for Fat People." Too true.
Anyway, prosciutto is smoky and salty, so I think it works.
Sorry to hear it didnt turn out that well. lets hope the next one is much much better for you.
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